Critical Mass: It’s all about the bike community

The Eugene Weekly included this story in their Earth Day On Wheels special edition published April 18, 2013.
...................................................................................................................................................

We’re living in a golden age of cycling. And we might have a bunch of loud, traffic-stopping cycling activists with anarchistic tendencies — better known as Critical Mass — to thank for it.

For the uninitiated, Critical Mass (CM) is a quasi-organized monthly bike ride that takes place on the last Friday of the month in cities across the globe. Founded in San Francisco in September 1992, the ride is part-rolling street party, part-pro-cycling demonstration, often chaotic and a heck of a good time — minus the occasional arrest — but, hey, even those can have side benefits.

True, cyclists on CM rides have run red lights to stay with the pack to the ire of drivers stuck idling at green lights. And in some cities CM rides draw controversy and cops like magnets. But in the pre-Lance Armstrong era — before charity fundraising rides became popular and hipsters discovered single speeds — CM played a big role in raising public awareness of cycling as a sustainable community choice and part of a healthy lifestyle.

Critter Cruise at Kesey Square on April 4. Photo by Eugene Weekly 

In its heyday, Eugene’s CM made plenty of headlines due to an overly aggressive police crackdown in the summer of 2006. Since then, the local CM ride has petered out — replaced by less overtly political and confrontational group rides that local cycling enthusiasts organize via word of mouth and social media, such as the “Critter Cruise” that pedaled off from Kesey Square April 4.

In 1991, a year before the first Critical Mass, the federal government spent a measly $4 to $6 million annually on cycling and pedestrian infrastructure. By 2008 that figure had grown to $541 million, according to government data. Between 2001 and 2011 alone, national bike use rose by 39 percent.

Oregon Ripe for Aggie Bonds?

This news brief first appeared in the Eugene Weekly on February 21, 2013. For more on the problems facing young farmers, you can read my article Part-time farmers, from the November/December 2012 edition of In Good Tilth, the magazine of Oregon Tilth. I am currently working on a in depth piece on farm financing. 

.................................................................................................................................................. 

 

It’s no big secret that Oregon’s farmer population is aging. On the other hand, increasing demand for locally produced food provides opportunities for a new generation of sustainably minded growers to develop successful farms — if they can get financing, that is.

A group of farmers and agriculture experts recently testified before the state Legislature on the difficulties small farmers, especially those new to the profession, face getting the credit necessary to purchase farmland or farm equipment. Though some Oregon farmers may qualify for the federal Farm Service Agency’s (FSA) Beginning Farmers and Ranchers Loans program, the state does not have its own credit program to assist inexperienced farmers break into the business.

On Feb. 12, the Oregon House Committee on Agriculture and Natural Resources held a hearing on HB 2700, which would create a Beginning and Expanding Farmer Loan Program to help farmers with less than 10 years experience buy land, equipment, livestock and seed. The program would utilize private bonds exempt from federal taxes, known as “aggie bonds,” which can be bundled with existing FSA lending programs and can lower loan interest rates by as much as 25 percent. Sixteen states already offer aggie bonds.

Hanford: A nuclear disaster in slow motion

A version of this article first ran in the December 2010 edition of the Oregon Insider, a private monthly digest of environmental management and regulatory news. With Hanford in the news this month for a newly reported single-shell container leak, it seems appropriate to publish an updated version of the story.

................................................................................................................................................... 

On Friday, February 15, Washington Gov. Jay Inslee announced the first confirmed leak of high-level radioactive waste at the Hanford nuclear site since 2005. The site of America's first nuclear reactor and one of the largest nuclear waste sites in the world has drawn relatively little of the renewed press scrutiny other nuclear facilities have faced in the wake of Japan's Fukushima meltdown. On the other hand, you might say that Hanford is always in the back of the Pacific Northwest’s mind. The name Hanford has become synonymous with the atomic age and radiation pollution. But how much does the region know about the intricacies of the massive and massively expensive ongoing cleanup effort?

Covering hundreds of square miles of sage-brush filled backcountry on the Columbia River in southern Washington, Hanford is the most contaminated site in the Western Hemisphere. Known by various names, including the Hanford Engineering Works, the Hanford Nuclear Reservation and finally the Hanford site, the complex comprises multiple nuclear reactors, processing plants, laboratories and associated buildings and waste dumps. Because of the nature of nuclear research and production undertaken during Hanford’s four decades of operation, the site’s contamination presents a hugely complex long term problem. While progress has been made, the $2 billion-per-year cleanup is behind schedule and over budget.

King Estate: Changing Perceptions of Organic Wine

This article first appeared in the January/February 2013 edition of In Good Tilth, the magazine of Oregon Tilth. Because I live in the heart of Oregon's Pinot Noir country, and local growers tend to be progressive and very concerned with land stewardship, I often get to write about the environmental aspects of winemaking. I first wrote about organic winemaking in a story on eco-wines for the 2010/2011 edition of the Natural Choice Directory for the Willamette Valley. Local winemaker Steve Girard of Benton-Lane Winery was a key source for my feature on the Beyond Organic movement in the 2011/2012 edition of the Directory.
 .................................................................................................................................................

In an era of increasing consumer consciousness of the health risks associated with conventional agriculture, organic products take pride of place in the marketplace, usually commanding a premium price–but not necessarily on the wine shelf. In fact, until a few years ago, many winemakers who embraced sustainable farming were uncomfortable advertising their organic bona fides for fear of turning off wine aficionados and being written off as winemaking lightweights with more interest in saving the planet than producing stellar vintages.

But that is changing, as vineyard managers discover the benefits of organic growing and vintners find a budding demand for wines grown with an eye towards sustainability. If organic is no longer a dirty word in the wine world, part of the credit must go to wineries such as King Estate, Oregon’s largest, which flew the organic flag before it was popular and is not afraid to push the message that taking care of the land is a responsibility, not an option.

In 1991, the King family founded King Estate in the foothills of the Oregon Coast Range southwest of Eugene. The 1,033-acre estate, crowned by an elegant, European-inspired villa, encompasses 470 acres of vineyards and 30 acres of fruits, vegetables and flowers. A world-class Pinot Noir and Pinot Gris producer, the estate bottles 230,000 cases each year from estate-grown grapes and fruit from a handful of smaller Oregon vineyards.

Part-time farmers

This article first appeared in the November/December 2012 edition of In Good Tilth, the magazine of Oregon Tilth. In the interest of full disclosure, when I began researching this article, my wife Leeann was considering subscribing to Lonesome Whistle's CSA program in order to get whole grains to mill at home. After interviewing Jeff and Kasey, the decision was an easy one. The couple's passion for what they do is infectious. The pictures below show them in the midst of harvesting heirloom  Indian Woman Yellow Beans.

..................................................................................................................................................

As the sun climbs the sky south of Junction City, Oregon, Jeff Broadie and Kasey White finish a simple breakfast on the porch of their modest, sky-blue two story house. A weathered Allis Chalmers All-Crop 60 combine sits hitched to a red-orange tractor a stone’s throw away. Soon, the Sunday sun will have driven the last moisture from Indian Woman yellow bean plants piled for drying in the field beyond. Forgoing a day of rest, the couple will feed the rare, heirloom beans through the combine, harvesting a crop popular with local consumers eager for regionally produced food.

White, from Idaho, met Broadie, a Colorado native, while both attended college in Fort Collins, Colorado. Neither came from a farming background. “We didn’t even know we wanted to farm,” says Broadie, relating how a food-politics course awakened him to food security and sustainability issues and inspired the couple to head to Oregon after graduation, to take advantage of the Willamette Valley’s climate and farming community.

The plight of the modern farmer is well known: an aging population cultivating a shrinking amount of acreage, a younger generation abandoning the farm for work elsewhere, corporations consolidating their control over the food supply. Broadie and White exemplify a more encouraging agricultural trend–young people moving into farming from other industries or straight out of college while working off the farm to supplement their income or build towards a full-time farming career. Though many do not come from an agricultural background, these new farmers bring a strong work ethic, an enthusiasm for environmentally friendly growing practices, innovative ideas and an interest in building community as well as in producing good food.

Organic: Food Justice for the 99%

 Once again, Unexpected Environments is happy to share a post from the Cornucopia Institute, which supports strong organic labeling standards and calls out corporate agribusiness for greenwashing unethical farming practices and diluting the value of the USDA Organic certification. Charlotte Vallaeys, the institute's Director of Farm and Food Policy, takes Time Magazine to task for continuing the corporate media's campaign to slander organic agriculture as "elitist" and its produce no more healthy than chemically-laced corporate food. For more information, follow this link to the Institute's website.

...................................................................................................................................................

Dr. Oz in Time Magazine slanders Families Who Choose Safe, Organic Food for Their Children 

 

 As Americans become increasingly aware of the story behind conventional foods—the ecologically destructive monoculture fields, the petrochemical fertilizers, the toxic pesticides and dangerous fumigants—the agrochemical industry has launched an all-out media offensive against the booming organic industry. 

The agrochemical industry’s communications specialists have apparently found willing partners in major nationwide media outlets like The New York Times and Time magazine, which have recently published articles discouraging people from buying organic foods.  The message is nearly always the same, as industry-friendly researchers and reporters downplay the role and harm caused by agricultural chemicals and focus instead on the differences between a handful of common nutrients.  Despite overwhelming scientific evidence to the contrary, the conclusion is always that organic foods are not worth the extra price because the nutritional differences are minimal.

First, we must set the record straight.  Scientific studies show that milk from pastured cows contains higher levels of beneficial fats.  Beef from grass-fed cattle and eggs from pastured hens are lower in cholesterol and saturated fat and higher in healthy omega-3 fatty acids and Vitamins A and E.  Organic strawberries and tomatoes contain more healthy antioxidants.  These are all undisputed facts laid out in a myriad of published, peer-reviewed scientific papers.

Consumers increasingly turn to organic and grass-based foods, based on this scientific evidence that has been reported in magazines, including Time, in recent years.  Now, the Dec 3rd issue of Time mindlessly repeats the agribusiness mantra: “Nutritionally, an egg is an egg.”  Milk is milk. And canned peas, with toxic pesticide residues, heated to extreme temperatures during processing, and then placed in a container lined with a suspected endocrine disruptor, are just as healthy as those for sale at a farmer’s market, picked fresh from a local field just hours ago.

Community forests: Can a town save its nearby trees?

This follow-up story on the Williams Community Forest Project ran in the Eugene Weekly's Earth Day 2012 special edition, published on April 18, 2012.

...................................................................................................................................................

The idea of a community forest has been kicking around the Siskiyou Mountain hamlet of Williams, Ore., for a while. But it took an out-of-state landowner’s plan to slash forests safeguarding the town’s water supply to turn ideas into action.

This spring, loggers are razing diverse groves of second-growth trees on a 320-acre plot above Williams. Meanwhile locals are raising money to buy the land in hopes of establishing an economically productive, sustainably managed public forest.

Local kids Jade Butterfly and Asa Mountain play in a patch of BLM timberland while WCFP videographer Ben Day documents the ongoing clearcutting of the W320.

In 2000 locals first pressured then-owner Boise Cascade to shelve logging plans for the groves, known as the W320, a wildlife corridor that is home to the red tree vole, Pacific fisher, mariposa lily and northern spotted owl, as well as the site of a well-used hiking and horse riding trail. In February 2011, Idaho timberman Michael Riggs bought the W320 for $900,000, according to Williams Community Forest Project (WCFP) President Cheryl Bruner, whose group tried unsuccessfully to buy the land from Riggs before cutting started.

“It was well known that this property was of interest to the community,” says Bruner. “Riggs knew about the protest when he bought it.”

Buying a Forest to Save It

This news brief first appeared in the Eugene Weekly on March 15, 2012. I learned about the efforts of the Williams Community to protect its watershed and forests thanks to a social media outreach undertaken by local teenagers. I was able to publish a lengthier followup story in the EW's Earth Day special edition.

...................................................................................................................................................

A southern Oregon community’s effort to protect forestland has become a race against the chainsaw. The Williams Community Forest Project (WCFP) is working to purchase a locally vital 320-acre tract of forestland where clearcutting has started, in order to preserve it as a “community forest.”

As loggers raze a hillside forest shadowing the Siskiyou Mountain hamlet of Williams, community members have secured $116,000 in cash and pledges towards $500,000 they need to secure an estimated $1.5 million low-interest loan to purchase the land, know as the W320. According to the WCFP, logging plans call for 250 acres of clearcuts in buffered 120-acre blocks.

Concerned Williams residents taking a look at the damage to a popular hiking trail bordering the W320 logging project.

 WCFP wants to buy the tract as soon as possible or facilitate a benefactor’s purchase of the land under a conservation easement. Enterprise Cascadia of Portland has committed to lend 65 percent of the assessed value of the property, but that leaves much of fundraising to be done.

Don't Feed the Birds

This article first appeared in the Eugene Weekly on April 21, 2011 as part of an Earth Day special issue dedicated to invasive species. Things haven't improved in the last year, at least for the City of Veneta. Despite passing an anti-wildlife feeding ordinance, Veneta city workers have been forced to euthanize nuisance turkeys on several occasions, donating the meat to local  food banks.

...................................................................................................................................................

The Willamette Valley has a turkey of a dilemma. The Oregon Department of Fish and Wildlife (ODFW) spent decades establishing nonnative turkeys in Oregon for sport hunting, yet the birds have become a nuisance throughout the region.

Wild turkeys rack up thousands of complaints each year and tens of thousands of dollars worth of property damages. Cities throughout the valley have had to take action: banning residents from feeding the voracious birds, trapping hundreds of birds a season and culling others.

Oregon started importing Merriams turkeys in 1961 and Rio Grande turkeys in 1975 for hunting. Currently, ODFW officials estimate a stable statewide population of around 40,000 birds. Because most public land in western Oregon is densely forested, the agency planted birds on rural private property upon request. Biologists, says ODFW’s Brian Wolfer, did not expect wild turkeys to adapt so readily to urban environments. But problems started cropping up in the mid-90s.

"Turkeys are smarter than some people give them credit for," says Wolfer, adding that the easy living of urban environments, where the pickings are bountiful and the predators are not, attracts the birds.

"They’re always around the house," says Eugene resident Karen Abbott, who has given up gardening on much of her property after replacing innumerable plants. “There’s never a time we don’t have one in our yard."

Caught in the Middle

This article originally ran in the 2007 online edition of Flux, the magazine of the University of Oregon's School of Journalism. It placed 6th in the In-Depth category of the 48^th annual William Randolph Hearst Foundation's Journalism Awards Program, helping me earn a spot in the National Writing Championships held each year in San Fransisco. Flux also published a slide show of the images I shot to accompany the story.


...................................................................................................................................................

Impoverished fishermen in the Galapagos struggle to stay afloat

Puerto Villamil feels like a seaside ghost town, though plenty of people live there. A maze of sandy streets radiates from the cluster of bars, restaurants, and shops huddled near a quiet harbor on Isabela Island, Galapagos. Small, unpainted concrete-block cottages mingle with empty, weed-filled lots. Old outboard engines and other maritime trash fill many yards. The wrecked corpses of pangas — small fishing boats — sprout everywhere like invading species. Anti-littering slogans written by fishermen in Spanish decorate most of them: “No Botar Basura El Mar” — Don’t Throw Trash in the Sea. Few people outside the small South American country of Ecuador realize people live in the Galapagos and fewer understand the plight of the islands’ fishing community.

Galapagans are some of Ecuador’s poorest people and the islands’ fisheries cannot support their growing numbers. Scientists and environmental groups are pressuring Ecuador to save the ocean ecosystem, but few outsiders seem to notice the fishermen’s need for jobs to replace the collapsing fishing industry.

The fishermen and their families, reserved but friendly, smile at the few passing tourists but say little. The international media portrayed a different, violent image of Galapagos fishermen during strikes against fishing quotas that erupted in 2000. Scientists and environmental groups, worried about the dangers of over-fishing, fought to close the lucrative local sea cucumber and lobster fisheries that many Galapagos fishermen depended on. The fishermen protested, saying that environmentalists cared more about animals than about impoverished Galapagan people struggling to survive. During the strikes, fishermen took park employees hostage, vandalized park property, and killed endangered Galapagos giant tortoises.
Many Galapagos tourists go to Santa Cruz Island. Some visit San Cristobal. Almost none make it to Isabela, home to most Galapagan fishermen. These endangered fishermen aren’t as interesting as the rare species that attract tourists to the islands.

Above: A tour guide explains the natural history of the Galapagos to a group of tourists on the uninhabited island of Bartolome.

On the other hand...

About those sardines. Grist's food writer, Twilight Greenaway also wrote about the Mother Jones article on sardine overfishing. Put the blame for potential sardine overfishing on Australian salmon farms and conventionally-raised chickens, she says, because sardines and other forage fish are used as feed for industrial animal production.

Which takes us back to Leeann's comment about industrial food production of any sort. We already know that farmed salmon are bad, right?! Not to mention battery cage broilers.

So better we eat sardines than use them as animal fodder. I'd say we should  still tread lightly until we're sure forage fisheries aren't being over exploited, by health conscious foodies or by industrial agriculture.

Is there something fishy about sustainable sardines?

Maybe we should just chalk this one up in the “you can never win” category.

Leeann, my partner in urban homesteading crime and soul mate in the never ending quest for well-honed prose, has been trying to fall in love with sardines. Now I think sardines are splendid, always have. And Lily, the crown princess of backyard fowl, thinks they are absolutely delectable (she’s got a carnivorous streak a mile wide, just like the chickens she so adores).

But Leeann, not so much. It’s just that they are so, so fishy. Leeann, in fact, loves fish. She’s is wild about my plank-roasted wild Pacific Salmon. But she has this thing about eating recognizable body parts, or, in the case of tinned sardines, whole bodies. Cue a long-winded discussion about the ethics and spirituality of eating meat. Or peas for that matter.

But back to the sardines. Why would Leeann, or anyone else who gets squicked out by the sight of little fishy bodies all packed together like oily cordwood, want to eat sardines?

OCF fire crew hopes to educate elders and reduce fire danger

This piece  first ran in the Eugene Weekly on July 6, 2006. It resulted from academic research I was doing at the time on Traditional Ecological Knowledge  (TEK) and the use of fire as a landscape management tool. It was also my first paid piece; I still have the check stub somewhere in my records.

...................................................................................................................................................

The Oregon Country Fair springs to life every summer on park-like 350-acre property next to the Long Tom River, 15 miles from Eugene. The land, a mixture of grassy fields with islands of shrubs and oak trees, is flooded for part of the winter by the river and its tributary creeks. Dense thickets of scraggly, 70-year-old Douglas fir dominate the uplands above the floodplain. For years, fire suppression has allowed dry wood and other fuels to build up, creating a potentially dangerous situation.

The site is usually still green in early June. But in drought years it dries out by fair time, usually the first weekend in July. According to fair fire crew co-coordinator Bill Pack, fire danger has been extreme for the last five years and was especially high during 2002 and 2003. "I think it's just a matter of time before we have a situation," says Pack, a 30-year U.S. Forest Service veteran. "We've been pretty fortunate."
The fair, in its publicity material, expresses a respect for Native American culture. Pack and others would like to see its community, known as the Fair Family, learn to use fire to help manage the landscape, much as former inhabitants, the Kalapuya Indians, did.